Tuesday, August 13, 2013

Butterscotch Chip Cookie Recipe

My husband had been begging me for days to make these cookies and I finally gave in. These are the chewiest, sweetest cookies I've ever had and my husband and little one LOVE them! I doubled this recipe in case we had company so we had enough to share but needless to say, we ended up eating them all ourselves! Haha


1 cup flour (I used GF)
½ cup brown sugar
¼ cup Sugar
½ tsp Baking powder
1 tsp vanilla
4 tbs softened butter
1 egg
1 cup butterscotch chip

1. Preheat oven to 350F.
2. Combine all ingredients in a large bowl. Mix until everything is blended evenly.
3. Use a tablespoon to drop cookies on a greased (or tinfoil wrapped) cookie sheet.
4. Bake for 12-15 minutes.
5. Remove cookies from oven and let sit on cookie sheet a few minutes before placing cookies on cookie rack.

**These tasted better the next day than they did right out of the oven and they are really, really addicting. **


  1. This sounds good, I printed so I can try when I start my Christmas cooke backing. Thanks for sharing.

  2. These look delicious and so easy to make. I just love all of your recipes. I hope you post some good Christmas recipes. Thanks!


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