I'm so excited to be a part of the Red Gold Summer Grillin' Party! I received a wonderful variety of Red Gold Tomatoes products and I knew just want I wanted to make with it!
This is one of my favorite dinner recipes that I've adapted from my sister’s blog here. I love the Red Gold Tomatoes with Green Chilies in it (it gives it an extra spicy kick) and I add more Velveeta than the original recipe because we like it better cheesier!
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Ingredients:
1 & 1/2 lb. boneless skinless chicken breasts, cut into small pieces
2 cups water
3 cups rotini pasta, uncooked
1 package frozen broccoli1 can of Red Gold Petite Diced Tomatoes with Green Chilies
1 lb Velveeta, cut into 1/2 inch cubes
Directions:
1. In a fry pan, cook the chicken until it is no longer pink.
2. Add the 2 cups of water and bring to a boil. Then add the pasta.
3. Cover and simmer on medium-low heat for 10 min or until the Pasta is tender.
4. Then stir in the tomatoes, Velveeta, and broccoli.
5. Cook covered until Velveeta is completely melted. Stir frequently!
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I received a free product to make whatever I wished but all opinions are my own.
my family would love this, ty.
ReplyDeleteI love trying out different pasta recipes. This one looks good.
ReplyDeleteThis looks yummy! My family loves Velveeta cheese. I am going to have to make this.
ReplyDelete