All you need is Lucy's Gluten-Free Cookies (I highly recommend the chocolate), ice-cream, and chocolate chips or sprinkles. Put a scoop of ice cream in between two cookies and roll the edges of the ice cream in the sprinkles or chocolate chips! They taste the best if you throw them in the freezer and let the ice cream harden a bit. Of course we chose the hottest day of the summer to do this and we were impatient so we didn't let the ice cream harden all the way but they were still drippingly delicious anyway! The kids really, really enjoyed them.
- Zero trans-fat
- Zero cholesterol
- Taste amazing
- The nearest store that carries these is 25 miles away from me.
I'm going to buy some more because these would make an AWESOME gluten-free substitute for graham crackers when making s'mores and they even have the chocolate built in already! But I really can't wait to try all of the flavors of Lucy's Gluten-Free Cookies.
You can connect with Lucy's Cookies on Facebook, Twitter, Pinterest, and their website.
Buy it! You can buy Lucy's Cookies online at Amazon or use the store locater to see where you can find them near you here!
Disclaimer: I was not compensated for this post. I was given sample products for review purposes only. All opinions are completely my own.