Tuesday, August 26, 2014

No-Flour Peanut Butter Cookies

No-Flour Peanut Butter Cookies were a favorite in my house growing up! They are cheap and really, really easy. I let my 3 year old help me and she can almost make them by herself. Yes, they are that easy and so incredibly yummy!

1 cup peanut butter
1 cup sugar
1 egg slight beaten
1 tsp vanilla extract

Preheat oven to 350.
Throw all ingredients in a bowl and mix until well blended.
Roll dough into balls and place onto an ungreased baking sheet (check out my baking mat review).
Flatten the dough with a fork in a criss cross pattern (or just flatted with the bottom of a glass)
Sprinkle them with sugar (or seasalt)
Bake them 8-10 minutes.
Let them stand on cookie sheet for a few minutes before transferring them to a cooling rack.
Be careful not to overbake these cookies! They are meant to be soft.

I hope you enjoy them as much as my family does! 


  1. This recipe couldn't be more simple! I will be making these very soon. Thank you

  2. This one is hard to believe! Gotta try it!

  3. These look really good. I am a huge peanut butter lover and I can't wait to make these.

  4. I wonder if it would still "work" if I didn't add sugar. I am thinking it would still be really good, less sweet, but I am thinking it might not bind well. I am off sugar/grain, so this has become something I might be able to eat.

  5. These sound delicious.....surprised they come out so well with no flour. I'm going to be making some!

  6. I love peanuts and peanut butter. This recipe looks nice and simple for me to try and delicious too.
    twinkle at optonline dot net


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