No-Flour Peanut Butter Cookies were a favorite in my house growing up! They are cheap and really, really easy. I let my 3 year old help me and she can almost make them by herself. Yes, they are that easy and so incredibly yummy!
Ingredients:
1 cup peanut butter
1 cup sugar
1 egg slight beaten
1 tsp vanilla extract
Directions:
Preheat oven to 350.
Throw all ingredients in a bowl and mix until well blended.
Roll dough into balls and place onto an ungreased baking sheet (check out my baking mat review).
Flatten the dough with a fork in a criss cross pattern (or just flatted with the bottom of a glass)
Sprinkle them with sugar (or seasalt)
Bake them 8-10 minutes.
Let them stand on cookie sheet for a few minutes before transferring them to a cooling rack.
Be careful not to overbake these cookies! They are meant to be soft.
I hope you enjoy them as much as my family does!
This recipe couldn't be more simple! I will be making these very soon. Thank you
ReplyDeleteThis one is hard to believe! Gotta try it!
ReplyDeleteThese look really good. I am a huge peanut butter lover and I can't wait to make these.
ReplyDeleteI wonder if it would still "work" if I didn't add sugar. I am thinking it would still be really good, less sweet, but I am thinking it might not bind well. I am off sugar/grain, so this has become something I might be able to eat.
ReplyDeleteThese sound delicious.....surprised they come out so well with no flour. I'm going to be making some!
ReplyDeleteI love peanuts and peanut butter. This recipe looks nice and simple for me to try and delicious too.
ReplyDeletetwinkle at optonline dot net